Best Steak Marinade In Existence
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Teriyaki Chicken Fried Rice Dome
Ingredients for 6 servings ¼ cup sugar (50 g) ½ cup soy sauce, plus 3 tablespoons, divided (120 mL) ½ cup mirin (120 mL) 2 lb boneless, skinless chicken thighs, sliced (910 g) 1 tablespoon canola oil 2 carrots, peeled and minced 1 medium onion, minced 1 red bell pepper, seeded and minced salt, to taste pepper, to taste 1 cup peas (150 g) 1 cup broccoli florets (150 g) 3 tablespoons sesame oil, divided 2 tablespoons garlic, minced 1 tablespoon ginger, minced 4 cups white rice, cooled (800 g) 6 large eggs, beaten 1 sesame seeds, for garnish scallions, sliced, for garnish Preparation In a liquid measuring cup or small bowl, mix together the sugar, ½ cup (120 ml) soy sauce, and the mirin. Add the chicken to a large bowl. Pour ½ cup (120 ml) of the marinade over the chicken and save the rest for later. Toss the chicken to coat, cover with plastic wrap, and marinate in the fridge for 30 minutes. Add the canola oil to a wok or a large skillet over high heat. When the oil begins to shimme...
